Peach- Pecan Streusel Muffins.

If you read my father’s day post, you know I made these little morsels for my dad on Father’s Day. Here’s the recipe!

They were delicious. They tasted like little peach cobblers. For real. And who doesn’t LOVE cobbler? Please.


Makes 12 muffins

1 1/2 cups all purpose flour (I did half all-purpose/ half whole-wheat to make them a little heartier)

1/2 cup sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup butter, melted

1/4 cup milk

1 egg

2 medium peaches, diced

For the Pecan Topping:

1/2 cup chopped pecans

1/3 cup brown sugar, packed

1/4 cup all purpose flour

1 teaspoon ground cinnamon

2 tablespoons melted butter


Preheat oven to 400 degrees F. Grease and flour 12 muffin cups or line with paper muffin liners. Combine topping ingredients until mixture is crumbly; set aside. Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk together butter, buttermilk, and egg in a separate bowl. Stir wet mixture into the flour mixture and blend just until moistened. Fold in diced peaches. Spoon into muffin cups; sprinkle evenly with topping mixture.

Bake for about 20 minutes or until a wooden pick inserted in center comes out clean. Remove from pan and cool completely. Enjoy!


1 Comment

Filed under Recipes

One response to “Peach- Pecan Streusel Muffins.

  1. Pingback: Daddy’s Girl. | Sunshine & SweetiePies.

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