Today I was craving a good burger. Everyone likes a good burger. I’m a turkey burger kinda gal, and tonight I made a turkey burger that trumped all the other burgers I’ve ever made. Mostly because its the first burger I’ve actually ever cooked on my own (which explains the over-adequately doneness of these babies), but also because it was so flavorful and moist I could have eaten the burger all by itself. The secret: FETA CHEESE. Inside of it AND on top.
One of my favorite mottos: Feta makes everything betta.
It truly does. Especially turkey, which tends to be a little lower on the flavor scale. Another great thing about these burgers: they’re so easy and don’t use very many ingredients. All you need is:
- 1 lb. of ground turkey
- 1 egg, slightly beaten
- A couple handfuls of spinach (frozen would work too)
- 3/4 cup of feta
- Salt and pepper to taste
- Toasted buns, lettuce, ketchup, and mustard for serving